Independent Santa Barbara
Apna Indian's Welcoming vibes> Brothers Ninder Josan and Kuldeep Singh Break Out on Their Own in State Street Restaurant
Noozhawk
For 30-year-old Ninder Josan, cooking is in the blood. He learned his mother's "true" recipes for Indian food, and now has brought his skills and passion to downtown Santa Barbara
Santa Barbara Press News
When you scroll through the dozens of reviews for Apna Indian Kitchen on Yelp, you’ll see high praise and 5-star reviews. Ninder Josan, who opened Apna along with his brother Kuldeep Singh this past June, told the News-Press they will deliver on hotness if requested, but the secret to great Indian food is the liberal use of spices.