Independent Santa Barbara

Apna Indian's Welcoming vibes> Brothers Ninder Josan and Kuldeep Singh Break Out on Their Own in State Street Restaurant

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For 30-year-old Ninder Josan, cooking is in the blood. He learned his mother's "true" recipes for Indian food, and now has brought his skills and passion to downtown Santa Barbara

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Santa Barbara Press News

When you scroll through the dozens of reviews for Apna Indian Kitchen on Yelp, you’ll see high praise and 5-star reviews. Ninder Josan, who opened Apna along with his brother Kuldeep Singh this past June, told the News-Press they will deliver on hotness if requested, but the secret to great Indian food is the liberal use of spices.

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